Chicken and Barley Soup

Name: Chicken and Barley Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 500 g. boneless (skinless chicken breasts, cut into bite-sized pieces); 1 tablespoon olive oil; 1 onion (chopped, 100 g.); 2 carrots (chopped, 200 g.); 2 celery stalks large (chopped, 60 g.); 4 cups chicken broth (1 l); ½ cup pearl barley (90 g.); ½ teaspoon salt; ¼ teaspoon black pepper

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Ingredients

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500 g. boneless (skinless chicken breasts, cut into bite-sized pieces)1 tablespoon olive oil1 onion (chopped, 100 g.)2 carrots (chopped, 200 g.)2 celery stalks large (chopped, 60 g.)4 cups chicken broth (1 l)½ cup pearl barley (90 g.)½ teaspoon salt¼ teaspoon black pepper

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Instructions

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Step 1

Heat the olive oil in a large pot over medium heat. Add the chicken and cook until browned on all sides.

Step 2

Remove the chicken from the pot and set aside.

Step 3

Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes.

Step 4

Return the chicken to the pot.

Step 5

Add the chicken broth, pearl barley, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the barley is tender. Serve hot.