Step 1

Cook the pasta according to package instructions; drain and set aside.

Step 2

In a large skillet, heat olive oil over medium heat. Add the garlic and sauté until fragrant.

Step 3

Add the cubed chicken to the skillet, season with salt and pepper, and cook until golden brown and cooked through.

Step 4

Toss in the broccoli florets and cook until tender, about 3-4 minutes.

Step 5

Pour in the heavy cream, stirring to combine, and bring to a simmer.

Step 6

Add Parmesan cheese and cooked pasta, mixing well until everything is coated in the creamy sauce.

Step 7

Serve hot, topped with red pepper flakes if desired.