Step 1

Fill a large pot with water and heat on high to bring to a boil. Cook pasta for 5-6 minute and then add broccoli florets to the water and boil with pasta for the last 3 minutes. Drain and set aside.

Step 2

In a small bowl, mix soy sauce, rice wine vinegar, honey, sesame oil, and sriracha.

Step 3

In large skillet, heat olive oil over medium heat. Add chicken and cook for about 5 minutes, turning after about 2 1/2 minutes. Add the garlic and ginger and cook for another minute or two, stirring continuously so it does not burn. Remove from heat.

Step 4

Stir sauce mixture in it's bowl. Add pasta and broccoli to skillet and then add sauce and mix well stirring to coat all of the pasta.

Step 5

Sprinkle sesame seeds on top and serve.