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Export 12 ingredients for grocery delivery
Step 1
FOR THE CHICKEN STOCK MIXTURE: In a small bowl, whisk together chicken stock, oyster sauce, vinegar, ginger, garlic and Sriracha, if using; set aside.
Step 2
Season chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Step 3
In a medium bowl, combine chicken and cornstarch.
Step 4
Heat canola oil and sesame oil in a large skillet over medium high heat.
Step 5
Working in batches, add chicken to the skillet in a single layer and cook until golden brown, about 7-8 minutes. Stir in broccoli and CHICKEN STOCK MIXTURE until broccoli is just tender, about 3-4 minutes.
Step 6
Serve immediately, garnished with sesame seeds.
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