Step 1

Combine cornstarch + 3 Tablespoons water in a covered container and shake to combine. Set aside in a cool place.

Step 2

Combine remaining sauce ingredients in a medium bowl and set aside. Prepare additional ingredients before beginning.

Step 3

Cut the chicken into bite-sized pieces and pat completely dry. Season with salt/white pepper. Heat peanut oil over medium-high heat. Once heated and glistening, add the chicken. Let it sear, undisturbed, for about 3 minutes, then rotate and allow the other sides to cook through and turn golden, about 2-3 more minutes. Remove and set aside.

Step 4

Reduce heat to medium and add a splash more oil if needed. Add the broccoli and onions and toss to coat. Cook for 3 minutes, until slightly softened. Add the bell peppers and cook for 1-2 minutes.

Step 5

Add sauce mixture and bring to a gentle boil. Let it simmer/reduce for 2-3 minutes. Take the cornstarch mixture and give it a shake. Slowly stir it into the sauce. Let it continue to bubble gently until desired thickness is obtained. Reduce heat to low.

Step 6

Stir in the chicken and let it heat through. Serve over rice! *See notes for my process on making perfectly cooked, flavorful rice.