Chicken and Cabbage Salad With Miso-Sesame Vinaigrette

Name: Chicken and Cabbage Salad With Miso-Sesame Vinaigrette
Total time: 10 min
Ingredients: 8 ounces cooked, shredded chicken (about 2 cups); 1/2 cup Miso-Sesame Vinaigrette, plus more as needed; 2 small romaine hearts or 1 small head green or red cabbage, thinly shredded (about 6 cups); 1 small cucumber, peeled, halved lengthwise, seeds removed, then sliced on a sharp bias into 1/4-inch slivers; 8 small radishes, thinly sliced; 1 (2-inch) knob fresh ginger, peeled, cut into thin planks, then slivered into fine matchsticks; Handful fresh mint leaves, very roughly chopped; Handful fresh cilantro leaves, very roughly chopped; 1 small red onion or a few scallions, thinly sliced; Kosher salt and freshly ground pepper

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Total: 10 minutes

Servings: 3

Author : J. Kenji López-Alt

chicken cilantro cucumber

Chicken and Cabbage Salad With Miso-Sesame Vinaigrette

Step 1

In a large bowl, toss the chicken with 6 tablespoons miso-sesame vinaigrette. Add remaining ingredients to the bowl, reserving some of the herbs, ginger and onion for garnish. Add another 2 tablespoons vinaigrette and toss to combine. Taste, and adjust seasoning with more dressing, salt or pepper, as desired.

Step 2

Transfer to a serving bowl, sprinkle with reserved herbs, ginger and onion, drizzle with a little more dressing, and serve immediately.

Chicken and Cabbage Salad With Miso-Sesame Vinaigrette

Total: 10 minutes

Servings: 3

Author : J. Kenji López-Alt

Ingredients

Instructions

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