Step 1

Warm-up a large sauté pan or skillet over medium-high heat.

Step 2

Add olive oil and once hot add the chicken. Saute for 5-7 minutes or until nicely browned.

Step 3

Add the onion, carrots, garlic, paprika, oregano and basil, and tomato paste to the chicken. Stir, and then sauté for another 5 minutes.

Step 4

Add the cabbage stir and cook for five more minutes.

Step 5

Add the chicken broth, salt, and pepper, and stir everything together. Cook without the lid, stirring occasionally, for about 40 minutes, or until there is no liquid remaining.

Step 6

Garnish with fresh parsley and serve.