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Warm-up a large sauté pan or skillet over medium-high heat.
Add olive oil and once hot add the chicken. Saute for 5-7 minutes or until nicely browned.
Add the onion, carrots, garlic, paprika, oregano and basil, and tomato paste to the chicken. Stir, and then sauté for another 5 minutes.
Add the cabbage stir and cook for five more minutes.
Add the chicken broth, salt, and pepper, and stir everything together. Cook without the lid, stirring occasionally, for about 40 minutes, or until there is no liquid remaining.
Garnish with fresh parsley and serve.