Chicken and Cheese Stuffed Poblano Peppers
4.4
(45)
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total: 50 minutes
Servings: 4
Cost: $7.21 /serving
Author : Wendie
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 400 degrees
Step 2
Rinse and dry peppers. Cut a thin slice off the sides and carefully remove the seeds.
Step 3
In a large bowl add in all the ingredients and mix until combined.
Step 4
Divide the filling among the peppers until they are stuffed. Add the remaining cheese on top. Bake 25-30 minutes or until the peppers are soft.
Step 5
Remove from oven let cool slightly and garnish with sour cream and salsa if desired.