Chicken and Cheese Stuffed Poblano Peppers

Step 1

Preheat oven to 400 degrees

Step 2

Rinse and dry peppers. Cut a thin slice off the sides and carefully remove the seeds.

Step 3

In a large bowl add in all the ingredients and mix until combined.

Step 4

Divide the filling among the peppers until they are stuffed. Add the remaining cheese on top. Bake 25-30 minutes or until the peppers are soft.

Step 5

Remove from oven let cool slightly and garnish with sour cream and salsa if desired.