Step 1

Preheat oven to 180°C. Line a baking tray with non-stick baking paper. Spread chicken over tray. Cook in oven for 8 minutes or until cooked. Remove from oven and cover with foil to keep warm.

Step 2

Meanwhile, place beans, tomato, chilli and coriander in a saucepan over medium heat. Cook for 5 minutes or until hot.

Step 3

Place tacos on a baking tray. Cook in oven for 5 minutes or until crisp.

Step 4

To serve, spoon bean mixture among tacos. Top with chicken, cheddar and lettuce and a dollop of sour cream.