Step 1

Heat a chargrill on medium-high. Spray the chicken and chorizo with olive oil spray. Cook the chicken and chorizo on the grill, in batches, turning occasionally, for 5 mins or until cooked through. Transfer to a plate and cover to keep warm.

Step 2

Spray vegetables with olive oil spray. Cook on the grill for 2 mins each side or until charred. Transfer to a plate. Cook the bread on the grill for 1 min each side or until charred.

Step 3

Thickly slice chorizo and chicken. Serve with vegetables, bread and dip.