Chicken and Chorizo Paella - SuperValu

Heat 1 tbsp olive oil in a large pan, add the chicken and cook over a medium heat for 4 – 5 minutes until browned all over. Add the chorizo, paprika, cumin, salt and pepper and cook for a further 2 – 3 minutes. Mix in the garlic, onions, tomato stirring constantly until cooked. Remove and set aside. In the same pan, heat 1 tbsp olive oil and sauté until the rice until translucent. Pour the chicken broth over the rice and cook for around 25 minutes until the liquid has been absorbed. Add the peas and cook for a further 5 minutes, return the chicken and chorizo mixture to the pan, serve immediately.