Chicken and chorizo rice

Name: Chicken and chorizo rice
Prep time: 30 min
Cook time: 30 min
Ingredients: 1 tbsp olive oil; 85g/3oz chorizo, halved and sliced; ½ large onion, sliced; 200g/7oz chicken thigh fillets, chopped into 2½cm/1in pieces; 1 garlic clove, finely sliced; 1 green pepper, sliced; 110g/4oz basmati rice; 200ml/7fl oz chicken stock (½ stock cube dissolved); salt and freshly ground black pepper

4.5

(87)

www.bbc.co.uk

Your recipes

Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 2

Cost: $20.32 /serving

Author : Rebecca Sargent

quick chicken and rice

Ingredients

Remove All · Remove Spices · Remove Staples

1 tbsp olive oil85 grams/3 ounces chorizo, halved and sliced½ large onion, sliced200 grams/7 ounces chicken thigh fillets, chopped into 2½cm/1in pieces1 garlic clove, finely sliced1 green pepper, sliced110 grams/4 ounces basmati rice200 milliliters/7fl oz chicken stock (½ stock cube dissolved)salt and freshly ground black pepper

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the olive oil in a large saucepan with a tight fitting lid and fry the chorizo over a high heat for 1 minute. Add the onions and fry for a further minute, then add the chicken and garlic and cook for 5 minutes.

Step 2

Add the pepper and basmati rice and stir well to combine. Pour in the chicken stock and stir, then turn the heat down as low as it will go, put the lid on and leave for 12 minutes.

Step 3

Turn the heat off but do not remove the lid and leave for a further 12 minutes, then remove the lid and give it a good stir with a fork. The water should be absorbed. Season to taste and serve straight away.