Chicken and corn soup

Step 1

Heat oil in a large saucepan over medium heat. Add chicken, onions, garlic and ginger. Cook, stirring often, for 5 minutes or until light golden.

Step 2

Add consomme, cooking wine, sesame oil and 3 cups cold water. Bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 5 minutes. Add corn. Simmer, uncovered, for a further 5 minutes or until corn is tender. Top with coriander and serve.