Step 1

COOK CHICKENHeat oil in a large frying pan on medium-high. Season chicken all over with salt and pepper and add to pan. Stir fry until browned and cooked through (about 5 minutes). Remove from heat.

Step 2

MAKE PIZZASPreheat oven to 220ºC (430ºF) bake and line two oven trays with baking paper. Place a pizza base on each tray.

Step 3

Spread 2 tablespoons cranberry jelly on each pizza base. Arrange chicken on top. Thinly slice red onion. Slice camembert into strips, then chop each strip into 3 pieces. Scatter onion and camembert on the pizzas. Sprinkle with grated cheese to finish.

Step 4

Place pizzas in oven and bake for 10 minutes. Switch the position of the trays and bake for a further 8-10 minutes, until cheese is golden and bases are crisp around the edges.

Step 5

PREPARE SALADWhile pizzas cook, heat a frying pan on medium. Add pinenuts, pumpkin seeds and sunflower seeds. Cook for 2-3 minutes, stirring, until toasted.

Step 6

Place kale and sprouts in a salad bowl. Combine oil, vinegar, honey and mustard in a small jar. Season with a little salt and pepper and shake to combine. Drizzle dressing over salad, then sprinkle seeds on top.

Step 7

SERVERemove pizzas from oven and cut into wedges. Dollop with extra cranberry jelly and serve with salad.