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chicken and cucumber rice bowls
4.3
(3)
Recipe Saved
Recipe Saved
Servings: 2
Cost: $7.07 /serving
Author : Kat Boytsova
Ingredients
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Instructions
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Step 1
Remove skin from chicken thighs and shred meat; discard skin and bones.
Step 2
Divide rice among 2 airtight containers. Top with shredded chicken, fennel, and cucumbers. Drizzle green sauce over and top with peanuts.
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