Step 1

Preheat the oven to 350°F.

Step 2

Cook the chicken in 3 cups water with salt and pepper.

Step 3

When the chicken is cooked through, remove it from the broth, let it cool, and cut it into bite-size pieces.

Step 4

Reserve 1 1/2 cups broth.

Step 5

Combine the reserved broth with the cream of mushroom soup.

Step 6

In a medium-size bowl, combine the stuffing mix with the melted margarine.

Step 7

Cover the bottom of an 8x8-inch casserole dish with half of the stuffing.

Step 8

Sprinkle half of the chicken evenly on top.

Step 9

Add the rest of the stuffing over the chicken

Step 10

Top with the remaining chicken.

Step 11

Pour the soup mixture over the entire casserole.

Step 12

Bake for 30 minutes.