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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 6
Cost: $3.39 /serving
Author : Christin Mahrlig
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 375 degrees.
Step 2
Melt butter in a nonstick skillet over medium heat. Add onion and celery and cook for 5 minutes. Season with a little salt and pepper.
Step 3
Transfer mixture to a 9x13-inch baking pan. Spread evenly.
Step 4
Add chicken to baking dish and spread evenly.
Step 5
In a medium bowl, whisk together flour and milk. Slowly pour evenly over chicken. Do not stir.
Step 6
In a medium bowl stir together chicken broth, chicken soup,and sage. (You can use the bowl you just used.) Slowly pour into baking pan. Do not stir.
Step 7
Bake uncovered for 35 to 45 minutes. Let sit 5 minutes before serving.
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