Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Wash hands with soap and water.
Step 2
Preheat oven to 400 °F.
Step 3
Chicken mixture: In a large skillet, add oil and heat over medium-high heat (350 °F in an electric skillet). Add onion, carrot and celery; cook until soft.
Step 4
Add a small amount of unheated broth to the flour and stir until smooth. Slowly mix in remaining broth and add to skillet. Stir over medium heat as the mixture thickens.
Step 5
Add the chicken, peas, salt and pepper. Heat on low while making dumplings.
Step 6
Dumplings: Mix the flour, baking powder and salt together in a mixing bowl.
Step 7
Add the egg to the milk and beat until well blended. Stir into the flour until well combined.
Step 8
Pour the chicken mixture into a lightly greased casserole dish. Drop dumpling dough by spoonfuls onto chicken mixture (makes about 8 dumplings).
Step 9
Bake uncovered for 15 minutes or until the dumplings are golden brown.
Step 10
Refrigerate leftovers within 2 hours.
Your folders
spicysouthernkitchen.com
3.0
(2)
35 minutes
Your folders
myrecipes.com
3.0
(3)
Your folders
crayonsandcravings.com
4.8
(29)
60 minutes
Your folders
tasteofhome.com
4.5
(79)
40 minutes
Your folders
tasteofhome.com
4.5
(79)
40 minutes
Your folders
inthekitchenwithmommamel.com
Your folders
recipeland.com
4.0
45
Your folders
pocketfriendlyrecipes.com
10 minutes
Your folders
bettycrocker.com
3.0
(61)
Your folders
foodnetwork.com
4.6
(42)
1 hours, 10 minutes
Your folders
food.com
4.5
(19)
15 minutes
Your folders
foodnetwork.com
3.8
(29)
2 hours, 20 minutes
Your folders
smalltownwoman.com
5.0
(34)
50 minutes
Your folders
orwhateveryoudo.com
5.0
(3)
1 hours
Your folders
callmepmc.com
4.9
(7)
22 minutes
Your folders
melskitchencafe.com
4.6
(165)
30 minutes
Your folders
thehungryelephant.ca
4.5
(83)
20 minutes
Your folders
cookthestory.com
4.7
(3)
15 minutes
Your folders
josieandnina.com
5.0
(4)
30 minutes