Step 1

In a heavy pan that has a lid, add butter, celery, carrots, onions and minced garlic. Cook until fork tender.

Step 2

Add in chicken broth, poultry seasoning and thyme. Salt and pepper to taste. Bring to a boil.

Step 3

Add in chicken. Allow to simmer while you mix up dumplings.

Step 4

Mix together Bisquick, sour cream and milk to get a sticky consistency.

Step 5

Drop dumplings by the spoonful onto the hot chicken broth. They will sink to the bottom.

Step 6

Place the lid on the pot and turn down to a simmer. Let cook for10-15 minutes. Try not to peek until the 10 minute mark.

Step 7

Dumplings will look damp when you remove the lid but will dry as the air hits them.Garnish with some dried parsley if desired.

Step 8

Serve in a bowl