Chicken and Dumplings

Name: Chicken and Dumplings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 celery ribs, chopped; 2 medium carrots, sliced; 3 cans (14-1/2 ounces each) reduced-sodium chicken broth; 3 cups cubed cooked chicken breast; 1/2 teaspoon poultry seasoning; 1/8 teaspoon pepper; 1-2/3 cups reduced-fat biscuit/baking mix; 2/3 cup fat-free milk

4.6

(117)

www.tasteofhome.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $5.43 /serving

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

3 celery ribs, chopped2 medium carrots, sliced3 cans (14-1/2 ounces each) reduced-sodium chicken broth3 cups cubed cooked chicken breast1/2 teaspoon poultry seasoning1/8 teaspoon pepper1-2/3 cups reduced-fat biscuit/baking mix2/3 cup fat-free milk

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

In a Dutch oven coated with cooking spray, cook and stir celery and carrots over medium heat until tender, about 5 minutes. Stir in broth, chicken and seasonings. Bring to a boil; reduce heat to a gentle simmer. , For dumplings, mix biscuit mix and milk until a soft dough forms. Drop by tablespoonfuls on top of the simmering liquid. Reduce heat to low; cover and cook until a toothpick inserted in dumplings comes out clean (do not lift cover during the first 10 minutes), 10-15 minutes.