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Export 13 ingredients for grocery delivery
Step 1
In a Dutch oven, heat the butter until hot over medium-high heat. Add the chicken and cook until browned on all sides, about 6 minutes. Add the celery, carrot, onion, and garlic and continue to cook for 5-6 minutes or until vegetables soften.
Step 2
Add the flour and stir to coat. Cook for 4 minutes, stirring frequently. Add the chicken stock and milk and continue to stir. Bring to a boil. Add the corn and spices, and season to taste.
Step 3
In a mixing bowl, whisk together the Bisquick and milk until a dough forms.
Step 4
Form the dough into ½” balls and drop them into the pot. Cover, reduce to medium-low,, and cook for 10 more minutes. Stir well before serving.
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