Chicken and egg noodle soup
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total: 25 minutes
Servings: 4
Cost: $9.97 /serving
Author : delicious. team
Ingredients
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Instructions
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Step 1
Place shiitakes in a heatproof bowl and cover with boiling water. Set aside to soak for 10 minutes. Drain, remove stalks and thinly slice, reserving 2 tbs soaking liquid.
Step 2
Prepare the egg noodles according to packet instructions, then drain and divide among 4 serving bowls. Top with the bok choy and chicken.
Step 3
Bring stock to a boil in a saucepan over high heat. Add shiitakes, reserved liquid, soy sauce, sugar, fish sauce and lime juice. Ladle broth into bowls, and top with basil, chilli and sprouts. Serve with lime.