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chicken and egg noodle soup

2.0

(2)

www.delicious.com.au
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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $9.97 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Place shiitakes in a heatproof bowl and cover with boiling water. Set aside to soak for 10 minutes. Drain, remove stalks and thinly slice, reserving 2 tbs soaking liquid.

Step 2

Prepare the egg noodles according to packet instructions, then drain and divide among 4 serving bowls. Top with the bok choy and chicken.

Step 3

Bring stock to a boil in a saucepan over high heat. Add shiitakes, reserved liquid, soy sauce, sugar, fish sauce and lime juice. Ladle broth into bowls, and top with basil, chilli and sprouts. Serve with lime.