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www.taste.com.au
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 4
Cost: $1.10 /serving
Author : Coles Magazine
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Refresh under cold water. Drain well. Transfer to a large bowl.
Step 2
Whisk the mayonnaise, lemon juice, mustard and tarragon in a small jug until well combined. Season.
Step 3
Add the chicken, carrot, fennel, rocket and spring onion to the pasta in the bowl. Toss to combine.
Step 4
Transfer pasta mixture to a large serving platter. Drizzle with dressing. Sprinkle with reserved fennel fronds.
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