Chicken and Gravy in a Jar

Name: Chicken and Gravy in a Jar
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Ingredients: 175 g onion ((chopped. 1 cup / 6 oz)); 125 g celery ((finely chopped. 1 cup / 4 oz )); 175 g potato ((peeled, diced. 1 cup / 6 oz)); 1 kg chicken ((boneless. 2 lbs)); 2 teaspoons salt ((OR non-bitter, non-clouding salt sub)); 2 teaspoons poultry seasoning; 1 teaspoon ground black pepper; 4 tablespoons white wine ((dry. 50 ml / 2 oz)); chicken stock ((or water, to fill jars. See recipe notes))

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Prep Time: 30 minutes

Cook Time: 90 minutes

Total: 120 minutes

Servings: 2

Cost: $22.68 /serving

Author : Healthy Canning

chicken

Ingredients

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175 g onion ((chopped. 1 cup / 6 oz))125 g celery ((finely chopped. 1 cup / 4 oz))175 g potato ((peeled, diced. 1 cup / 6 oz))1 kg chicken ((boneless. 2 lbs))2 teaspoons salt ((OR non-bitter, non-clouding salt sub))2 teaspoons poultry seasoning1 teaspoon ground black pepper4 tablespoons white wine ((dry. 50 ml / 2 oz))chicken stock ((or water, to fill jars. See recipe notes))

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Instructions

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Step 1

Wash, peel, chop onion. Add to large bowl.

Step 2

Wash, chop celery. Add to large bowl.

Step 3

Wash, peel, dice potatoes. Add to large bowl.

Step 4

Cut chicken into 5 cm (2 inch) chunks. Add to large bowl.

Step 5

Add all remaining ingredients except broth to bowl.

Step 6

Put a kettle or pot of water on to boil for you to make your chicken broth from, if you are using bouillon cubes, powder or liquid. If you're using home-made, start heating it in microwave. Mind the surge when you remove it.

Step 7

Using your clean hands or a very sturdy spoon, mix the contents of the bowl.

Step 8

Jar size choices: half-litre (1 US pint) or 1 litre (US quart)

Step 9

Pack the hot jars firmly (but not overly tightly) with mixture.

Step 10

Leave 3 cm (1 inch) headspace.

Step 11

Top up the jars with hot chicken broth.

Step 12

Debubble; adjust headspace.