Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Season the chicken breasts with salt and pepper, then brown in olive oil in a hot pan until golden on both sides but not cooked all the way through. Remove to a separate plate.
Step 2
To the pan add chopped shallot and cook over low heat for 5 minutes, then add the minced garlic and thyme, stir to combine and cook for half a minute, then deglaze with the white wine and let it simmer for 2-3 minutes to allow the wine to reduce in volume.
Step 3
Pour in the cream and chicken stock with a pinch of salt, then bring the chicken breasts back to the pan and let them cook in the sauce until done for 15 minutes. Then add in the frozen peas and cook for 2-3 minutes longer until the peas are warmed through. Taste for seasoning and add more salt if needed.
Your folders
vikalinka.com
20 minutes
Your folders
tasteandtellblog.com
4.8
(10)
15 minutes
Your folders
tasteofhome.com
4.6
(31)
4 hours
Your folders
the-girl-who-ate-everything.com
3.8
(6)
30 minutes
Your folders
thedailymeal.com
3.2
(74)
Your folders
themom100.com
15 minutes
Your folders
patijinich.com
4.5
(6)
15 minutes
Your folders
seriouseats.com
4.4
(5)
Your folders
vikalinka.com
70 minutes
Your folders
seriouseats.com
Your folders
thecookierookie.com
4.7
(51)
20 minutes
Your folders
cooking.nytimes.com
4.0
(766)
Your folders
lecremedelacrumb.com
5.0
(135)
20 minutes
Your folders
allrecipes.com
4.6
(2.1k)
15 minutes
Your folders
marthastewart.com
3.7
(533)
Your folders
allrecipes.com
4.1
(63)
8 hours
Your folders
recipetineats.com
5.0
(39)
75 minutes
Your folders
birdseye.co.uk
10 minutes
Your folders
vegrecipesofindia.com
4.9
(26)
30 minutes