Chicken and herb salad with creamy lime dressing

Step 1

Cut the chicken horizontally into 3 thin slices.

Step 2

Combine the oil, soy sauce and garlic in a glass or ceramic dish. Add chicken. Season with pepper. Turn to coat.

Step 3

Preheat a barbecue grill or chargrill on medium-high. Drain the chicken from the marinade. Add chicken to the grill and cook for 2 minutes each side or until just cooked through. Transfer to a plate and cover with foil to keep warm.

Step 4

Place capsicum, lettuce, coriander, mint and cucumber in a large bowl. Combine dressing and lime rind in a small bowl.

Step 5

Cut the chicken into 1cm-thick slices. Divide the salad among serving dishes and top with the chicken. Drizzle over the dressing and sprinkle with the peanuts to serve.