Chicken and Herb Salad With Nuoc Cham

Name: Chicken and Herb Salad With Nuoc Cham
Total time: 5 min
Ingredients: 2 tablespoons granulated sugar; 1 garlic clove, minced; 1 bird’s-eye chile or other small hot chile, minced with seeds; 1/4 cup fresh lime juice (from 2 limes); 3 tablespoons fish sauce; 3 loosely packed cups chicken meat (12 ounces, pulled from store-bought rotisserie chicken or roast chicken); 2 cups thinly sliced red or green cabbage; 1 small English cucumber, thinly sliced (about 1 1/2 cups); 1 medium bell pepper (any color), thinly sliced; 1 1/2 cups peppery leafy greens, such as watercress with tender stems, arugula or mizuna; 1 loosely packed cup Thai or sweet basil leaves; 1 loosely packed cup mint leaves; 1/2 cup crispy fried shallots or onions, store-bought or homemade

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Total: 5 minutes

Servings: 4

Cost: $11.10 /serving

Author : Yewande Komolafe

cabbage chicken nuoc cham

Step 1

In a large bowl, combine the sugar and 1/4 cup water. Whisk to dissolve the sugar. Add the garlic, chile, lime juice and fish sauce. Stir to combine.

Step 2

Add the chicken, cabbage, cucumbers and bell pepper to the dressing. Toss to coat. Add the leafy greens and the basil and mint leaves. Toss to combine.

Step 3

Divide the salad among bowls, garnish with the crispy shallots and serve immediately.

Chicken and Herb Salad With Nuoc Cham

Total: 5 minutes

Servings: 4

Cost: $11.10 /serving

Author : Yewande Komolafe

Ingredients

Instructions

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