Chicken and Herb Salad With Nuoc Cham 

Step 1

In a large bowl, combine the sugar and 1/4 cup water. Whisk to dissolve the sugar. Add the garlic, chile, lime juice and fish sauce. Stir to combine.

Step 2

Add the chicken, cabbage, cucumbers and bell pepper to the dressing. Toss to coat. Add the leafy greens and the basil and mint leaves. Toss to combine.

Step 3

Divide the salad among bowls, garnish with the crispy shallots and serve immediately.