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Export 10 ingredients for grocery delivery
Step 1
Season the chicken breasts with a good pinch of salt and pepper
Step 2
Warm a little oil in a pan and gently brown the chicken breasts for 10 minutes
Step 3
Set to one side, or leave in the pan and remove from the heat
Step 4
Heat the rest of the oil in a large pan or pot (I use my cast iron pot)
Step 5
Fry the shallots and leeks for 5 minutes until starting to soften
Step 6
Add the mushrooms, tarragon and lemon juice
Step 7
Pour in the wine, stir and bring to a simmer
Step 8
Simmer for 2 minutes
Step 9
Add the browned chicken breasts, stock and cream
Step 10
Bring back to a simmer and cook for 45 minutes, stirring occasionally
Step 11
Serve with potatoes and green veg for a filling family dinner
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