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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 200C.
Step 2
Toss chicken in flour with salt and pepper.
Step 3
Melt half the butter and sauté the leek and celery until soft. Place in bowl.
Step 4
Melt the rest of the butter and cook the chicken until browned.
Step 5
Add leek and celery mix to the chicken and return to heat.
Step 6
Add the cream, milk and parsley.
Step 7
Combine and simmer for 5 minutes. Check seasoning for taste.
Step 8
Put filling in a pie dish and cover with puff pastry.
Step 9
Beat egg and brush over the pastry.
Step 10
Bake for 20-25 minutes until pastry is golden.
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