5.0
(16)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 200C. Heat oil a frying pan over high heat. Season chicken and cook, in batches, for 5 mins or until browned. Transfer to a plate
Step 2
Melt butter in same pan. Cook leek for 3 mins or until tender. Return chicken to pan with the wine. Simmer, uncovered, for 7 mins or until wine has almost evaporated. Sprinkle over flour. Cook, stirring, for 1 min. Stir in mustard, stock and spring onion. Bring to a simmer. Simmer, partially covered, for 5 mins or until thickened. Stir in sour cream. Season. Set aside for 15 mins to cool.
Step 3
Divide chicken mixture among four 1 1/2-cup (375ml) capacity ramekins. Cut 4 discs from pastry to cover top of pie dishes. Place pastry discs over chicken mixture, pressing down edges to seal. Brush pastry with egg. Bake for 20 mins or until pastry is puffed and golden. Serve with mixed salad leaves.
Your folders

298 viewstaste.com.au
4.7
(53)
44 minutes
Your folders

326 viewstaste.com.au
4.4
(7)
35 minutes
Your folders

121 viewsbbcgoodfood.com
55 minutes
Your folders

306 views4ingredients.com.au
Your folders

337 viewstaste.com.au
4.6
(3)
50 minutes
Your folders

295 viewsdonnadundas.co.uk
4.7
(7)
45 minutes
Your folders

865 viewsbbc.co.uk
4.8
(21)
1 hours
Your folders
65 viewsbbcgoodfood.com
Your folders

156 viewsrecipetineats.com
5.0
(1)
60 minutes
Your folders

298 viewstaste.com.au
4.6
(208)
65 minutes
Your folders

287 viewstrailcooking.com
Your folders

358 viewsolivemagazine.com
Your folders

255 viewsbigoven.com
30 minutes
Your folders

105 viewsbestrecipes.com.au
60 minutes
Your folders

105 viewswomensweeklyfood.com.au
35 minutes
Your folders
70 viewstaste.com.au
4.9
(29)
60 minutes
Your folders

251 viewstaste.com.au
4.6
(142)
40 minutes
Your folders

171 viewstaste.com.au
5.0
(3)
40 minutes
Your folders

199 viewsrecipecommunity.com.au