Chicken and lentil korma
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Prep Time: 15 minutes
Cook Time: 42 minutes
Total: 57 minutes
Servings: 4
Cost: $7.70 /serving
Author : Emma Braz & Nadia French
Ingredients
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Instructions
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Step 1
Heat oil in a frying pan over high heat. Cook chicken, in batches, for 3 minutes, tossing, or until browned. Set aside.
Step 2
Reduce heat to medium. Add onion. Cook, stirring, for 3 minutes. Add curry paste. Cook, stirring, for 2 minutes. Combine water and coconut milk. Add to frying pan with chicken and lentils. Stir to combine.
Step 3
Cook, uncovered, for 30 minutes or until chicken is cooked through. Sprinkle with coriander. Serve.