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Export 7 ingredients for grocery delivery
Step 1
Heat oil in a frying pan over high heat. Cook chicken, in batches, for 3 minutes, tossing, or until browned. Set aside.
Step 2
Reduce heat to medium. Add onion. Cook, stirring, for 3 minutes. Add curry paste. Cook, stirring, for 2 minutes. Combine water and coconut milk. Add to frying pan with chicken and lentils. Stir to combine.
Step 3
Cook, uncovered, for 30 minutes or until chicken is cooked through. Sprinkle with coriander. Serve.