Step 1

1 Combine the lentils, chicken (to taste), water, bouillon, onion, scallions, garlic, tomato, cilantro, granulated garlic, ground sumac, oregano, paprika and salt in the pressure cooker or Instant Pot

Step 2

2 Lock the pressure-cooker lid in place

Step 3

3 Turn the heat to high; once the pot reaches HIGH pressure, cook for 30 minutes, adjusting the heat to maintain pressure, as needed

Step 4

4 For the Instant Pot, lock the lid and press the SOUP button and cook for 30 minutes

Step 5

5 Use the pressure releases, then unlock and open

Step 6

6 Transfer the chicken to a cutting board; use two forks to shred it, then return it to the pot, stirring to incorporate

Step 7

7 Taste, and adjust the salt, as needed

Step 8

8 Serve hot