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Export 12 ingredients for grocery delivery
Step 1
1 Combine the lentils, chicken (to taste), water, bouillon, onion, scallions, garlic, tomato, cilantro, granulated garlic, ground sumac, oregano, paprika and salt in the pressure cooker or Instant Pot
Step 2
2 Lock the pressure-cooker lid in place
Step 3
3 Turn the heat to high; once the pot reaches HIGH pressure, cook for 30 minutes, adjusting the heat to maintain pressure, as needed
Step 4
4 For the Instant Pot, lock the lid and press the SOUP button and cook for 30 minutes
Step 5
5 Use the pressure releases, then unlock and open
Step 6
6 Transfer the chicken to a cutting board; use two forks to shred it, then return it to the pot, stirring to incorporate
Step 7
7 Taste, and adjust the salt, as needed
Step 8
8 Serve hot
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