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Export 11 ingredients for grocery delivery
Step 1
Brown the chicken over medium heat in a large Dutch Oven pot.
Step 2
Remove the chicken from the pot and put to the side. Clean out the remaining chicken fat so that there's no bits in it.
Step 3
Add the flour to the chicken fat and cook for 5 minutes, stirring constantly, until a medium brown color.
Step 4
Add the chopped onions and celery and cook until soft, then add the garlic.
Step 5
Slowly add the chicken broth, stirring at the same time.
Step 6
Add 1 package of the lima beans and the seasonings. Give a good stir.
Step 7
Add the chicken back then cover the pot, stirring occasionally and allow to cook on low-medium heat for 1-1/2 Hours.
Step 8
Add the second bag of the lima beans and continue to cook for another 1-1/2 hours.
Step 9
Serve over rice and sprinkle with parsley.
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