Step 1

Preheat oven to 425 degrees F.

Step 2

Place a piece of parchment paper over a sheet pan.

Step 3

Arrange the chicken skin-side up, potatoes cut-side up, and green beans leaving room in one corner for the Linguica.

Step 4

Brush the olive oil all over the tops of the chicken, potatoes and green beans.

Step 5

Sprinkle the salt, pepper, oregano, basil, garlic powder and paprika over the tops of the chicken and potatoes.

Step 6

Sprinkle the diced tomatoes over the green beans.

Step 7

Place the pan in the preheated oven and cook untouched for 20 minutes.

Step 8

Add the lingiuca slices and place sheet pan back into the oven for 5-10 more minutes until everything is tender.

Step 9

Turn on oven broiler and place pan under broiler until chicken skins are crisp.

Step 10

Serve immediately right from the pan or transfer to a serving platter.