Step 1

Cut the chicken breast into cubes, about 2.5 cm.

Step 2

Finely chop the garlic.

Step 3

Take a bowl and add the chicken, garlic, lemon juice, kecap manis and 5-spice powder. Mix until combined.

Step 4

Cover the chicken marinade and refrigerate for at least 30 minutes.

Step 5

Wash the long beans and cut to 5 cm length, set aside.

Step 6

Finely chop the onion and fry until golden/brown in a large skillet over medium-high heat.

Step 7

Add more oil if needed and add terasi to the skillet, fry for about 10 seconds.

Step 8

Then add the chicken marinade to the skillet and fry until the chicken is cooked through.

Step 9

Add the leaf celery and long beans. Cook until the long beans are cooked but still crispy.

Step 10

Add salt and pepper to taste.

Step 11

Taste and add more of the used spices (including the marinade spices) if needed.

Step 12

Enjoy!