Chicken and mango rice paper rolls

Step 1

In a medium bowl, combine chicken, sauce and oil.

Step 2

Place noodles in a heatproof bowl and cover with boiling water. Soak 5 minutes, drain and chop.

Step 3

Half fill a shallow bowl with warm water. Dip one paper at a time in water until softened, squeeze out excess liquid and lay flat on bench. Top with sprouts, capsicum, chicken mixture, mango, noodles and peanuts. Fold over one end, then fold in sides and roll up to enclose. Repeat with remaining rice paper and fillings.

Step 4

Combine extra chilli sauce and lime juice in a bowl. Serve with rice paper rolls, for dipping.