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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 200C/180C Fan/Gas 6.
Step 2
Put the chicken, carrots, roasted onion, button mushrooms and parsley in a small ovenproof dish. Add the grainy mustard and chicken gravy and stir really well until everything is coated in mustard gravy.
Step 3
Layer the potatoes over the top and bake for 20 minutes until golden-brown and bubbling.