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chicken and mustard hot pot
5.0
(6)
Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 2
Cost: $4.53 /serving
Author : Priya Tew
Ingredients
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Instructions
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Step 1
Preheat the oven to 200C/180C Fan/Gas 6.
Step 2
Put the chicken, carrots, roasted onion, button mushrooms and parsley in a small ovenproof dish. Add the grainy mustard and chicken gravy and stir really well until everything is coated in mustard gravy.
Step 3
Layer the potatoes over the top and bake for 20 minutes until golden-brown and bubbling.
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