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chicken and mustard hot pot

5.0

(6)

www.bbc.co.uk
Your Recipes

Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 2

Cost: $4.53 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 200C/180C Fan/Gas 6.

Step 2

Put the chicken, carrots, roasted onion, button mushrooms and parsley in a small ovenproof dish. Add the grainy mustard and chicken gravy and stir really well until everything is coated in mustard gravy.

Step 3

Layer the potatoes over the top and bake for 20 minutes until golden-brown and bubbling.

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