Chicken and Parsnip Soup
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Total: 30 minutes
Servings: 2.5
Author : Elizabeth Nelson
Ingredients
Export 11 ingredients for grocery delivery
Instructions
Heat olive oil in a medium saucepan over medium-high heat. Add parsnip, shallots, mushrooms, and garlic; sauté 3 minutes. Add broth and next 7 ingredients (through thyme); bring to a simmer, and cook 10 minutes or until parsnips are tender. Remove from heat; stir in parsley.
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