4.0
(2)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Preheat oven to 180°C/160°C fan-forced. Heat oil in a large, heavy-based flameproof dish over high heat. Cook chicken and sausages, in batches, for 4 to 5 minutes or until browned. Transfer to a large bowl.
Step 2
Add onion, leek, bacon, garlic, and thyme to pan. Cook, stirring, for 5 minutes or until onion has softened. Add tomato, bay leaves, beans, stock and 1 cup cold water. Return chicken and sausages to pan. Bring to the boil. Remove from heat.
Step 3
Combine breadcrumbs and parsley in a bowl (See note for freezing instructions). Sprinkle over sausage mixture.
Step 4
Bake for 45 minutes or until chicken is cooked through and liquid nearly absorbed. Stand for 15 minutes. Serve with green beans.
Your folders
food.com
5.0
(8)
4 hours
Your folders
myfoodandfamily.com
40 minutes
Your folders
goodfood.com.au
Your folders
recipes.instantpot.com
5.0
(8)
12 minutes
Your folders
foodandwine.com
3.5
(2)
Your folders
tasteofhome.com
4.3
(6)
6 hours
Your folders
bonappetit.com
4.4
(15)
Your folders
biggreenegg.eu
4.0
(6)
300 minutes
Your folders
fleischglueck.de
270 minutes
Your folders
cooking.nytimes.com
4.0
(392)
Your folders
ricardocuisine.com
5.0
(47)
4 hours
Your folders
gourmettraveller.com.au
5 hours, 15 minutes
Your folders
pamelasalzman.com
Your folders
myrecipes.com
4.0
(1)
Your folders
epicurious.com
Your folders
foodandwine.com
5.0
(804)
Your folders
skinnytaste.com
4.9
(11)
60 minutes
Your folders
bonappetit.com
3.0
(10)
Your folders
bbcgoodfood.com
4 hours, 30 minutes