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Step 1
Preheat the oven to 350°F. Grease a 9x13-inch baking dish.
Step 2
In a large bowl, mix together the olive oil, salt, pepper, paprika, and garlic powder. Add the cubed potatoes and chicken and toss to coat evenly.
Step 3
Spread the chicken and potatoes in the prepared baking dish. Bake for 45-50 minutes, stirring every 15 minutes, until the potatoes are tender and lightly browned and the chicken is cooked through.
Step 4
Remove the casserole from the oven. Top evenly with the crumbled bacon and shredded cheese. Return to the oven and bake for 5 more minutes until the cheese is melted and bubbly.
Step 5
Let cool for 5 minutes, then top with sour cream and green onions. Serve hot.