CHICKEN AND RED WINE SAUCE recipe | Epicurious.com

Name: CHICKEN AND RED WINE SAUCE recipe | Epicurious.com
Ingredients: 1 tablespoon olive oil; 1 tablespoon garlic, minced; 3 pounds skinless, boneless chicken breast halves; 1 bag paprika; 1 cup brown sugar; 1 cup red wine; 1 recipe (to taste) salt and pepper

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Preparation Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear. Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper. Note: You can also use one whole chicken, cut up, for this dish, or 3 pounds of any chicken pieces you like.