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Step 1
Cook the rice in broth according to the package directions.
Step 2
Meanwhile, in a large skillet, saute the green pepper and onion in oil for two to three minutes, or until they're crisp-tender.
Step 3
Stir in the chicken, corn, peas, basil and sage. Cook everything, uncovered over medium heat, for four to five minutes or until it's heated through.
Step 4
Stir in the rice. Season with salt and pepper and serve.