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chicken and rice casserole


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Prep Time: 10 minutes

Cook Time: 120 minutes

Total: 130 minutes

Servings: 6

Cost: $5.44 /serving


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Step 1

Preheat the oven to 350 degrees. Coat a 9"x13" baking pan with cooking spray.

Step 2

Add the rice, water, and 3 cans of soup to the pan. Stir to combine.

Step 3

Place the chicken pieces on top of the rice mixture. Drizzle the butter over the chicken and rice.

Step 4

Season the chicken with salt, pepper and paprika.

Step 5

Cover with foil and bake for 1 1/2 hours. Increase the oven temperature to 400 degrees. Uncover and bake for an additional 20-30 minutes until all of the liquid is absorbed and chicken is browned. If you like extra crispy chicken skin, broil the casserole for 3-5 minutes after it's done baking.

Step 6

Sprinkle with parsley and serve.

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