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Export 5 ingredients for grocery delivery
Step 1
Place the chicken breasts and rice in a large pot. Cover with water and bring to the boil.
Step 2
Simmer with the pan lid on for 20 minutes until the chicken is cooked thoroughly and the rice is fluffy and cooked.
Step 3
Remove from the heat and allow to cool. Using a couple of forks, shred the cooked chicken
Step 4
While the chicken and rice are cooking, peel the carrots. Grate the carrots and zucchini.
Step 5
Heat the coconut oil in a skillet on a medium heat and lightly saute the shredded carrot and zucchini for 5 minutes until soft.
Step 6
Mix the vegetables into the chicken and rice mixture and serve once the food is cooled.
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