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chicken-and-rice soup with mushrooms recipe

www.southernliving.com
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Total: 4 hours, 40 minutes

Servings: 8

Cost: $3.83 /serving

Ingredients

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Instructions

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Heat a large skillet over medium-high; add oil. Add onion and next 3 ingredients. Sauté 4 minutes or until vegetables are tender; add 2 cups water, stirring to loosen particles from bottom of skillet. Combine vegetable mixture, broth, and remaining ingredients (including seasoning packet from rice mix) in a 4- to 5-quart slow cooker. Cover and cook on LOW 4 to 4 1/2 hours or until rice is tender.

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