Step 1

Heat the olive oil in a large soup pot set over medium heat.Add the onion and sauté until translucent, about three minutes

Step 2

Add the garlic, and sauté for two minutes longer

Step 3

Add the broth, water, raw chicken breasts and rice

Step 4

Bring to a boil and simmer for 20 minutes

Step 5

Remove the chicken, shred it with 2 forks and place it back in the pot along with carrots, celery, salt, pepper, and fresh dill.Simmer for 15 minutes

Step 6

Stir in the spinach and lemon juice and simmer for 3 more minutes