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Export 7 ingredients for grocery delivery
Step 1
In a large deep skillet over medium heat, melt 4 tablespoons of the butter.
Step 2
Add the onion and celery and cook until softened but not browned.
Step 3
Add the chicken and cook, stirring frequently, until the chicken has stiffened and starts to brown very slightly.
Step 4
Add the stock, rice, salt, pepper, remaining butter, and parsley. Bring to a boil.
Step 5
Reduce the heat to low, cover and cook 20 minutes or until rice is tender.
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