Step 1

Add all ingredients to a pot, add water or chicken stock, just enough to cover the ingredients (I measured about 1 cup!), cover the pot with a lid and cook at medium-high until boiling.

Step 2

Reduce the heat and and let the meal cook for around 30 minutes or until the chicken and bulgur are done. During the last 5-10 minutes of cooking remove the lid. At any point after 10 minutes - add more water or stock if needed.

Step 3

In the end, add salt and olive oil if needed (usually it should be enough!)

Step 4

Serve immediately - best with toasted bread! Store leftovers in an airtight container in the fridge.