5.0
(14)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Add all ingredients to a pot, add water or chicken stock, just enough to cover the ingredients (I measured about 1 cup!), cover the pot with a lid and cook at medium-high until boiling.
Step 2
Reduce the heat and and let the meal cook for around 30 minutes or until the chicken and bulgur are done. During the last 5-10 minutes of cooking remove the lid. At any point after 10 minutes - add more water or stock if needed.
Step 3
In the end, add salt and olive oil if needed (usually it should be enough!)
Step 4
Serve immediately - best with toasted bread! Store leftovers in an airtight container in the fridge.
Your folders
unleashed.legendaryladylabs.com
Your folders
budgetbytes.com
5.0
(5)
30 minutes
Your folders
budgetbytes.com
Your folders
mycuratedtastes.com
4.5
(2)
29 minutes
Your folders
plowingthroughlife.com
5.0
(2)
15 minutes
Your folders
kindnesskitchen.ca
5.0
(6)
20 minutes
Your folders
tasteofhome.com
4.7
(36)
15 minutes
Your folders
allrecipes.com
4.7
(284)
3 hours, 20 minutes
Your folders
foxvalleyfoodie.com
4.8
(16)
15 minutes
Your folders
bbc.co.uk
4.2
(9)
Your folders
growforagecookferment.com
4.8
(5)
Your folders
growforagecookferment.com
4.8
(4)
Your folders
castironketo.net
Your folders
tasteofhome.com
5.0
(1)
Your folders
lowcarb-nocarb.com
4.5
(40)
40 minutes
Your folders
reynoldsbrands.com
5.0
(1)
Your folders
food.com
5.0
(52)
3 hours
Your folders
feastingathome.com
4.8
(15)
Your folders
9010nutrition.com