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Export 12 ingredients for grocery delivery
Step 1
Cook the pasta according to the packing instructions and set it aside.
Step 2
Season the chicken pieces and shrimp with garlic powder, paprika, salt, and pepper.
Step 3
Heat a large skillet on medium flame, and add a tablespoon of olive oil. Add the chicken pieces and cook for 4-5 minutes until the chicken pieces are cooked.
Step 4
Remove the chicken pieces to a plate, add the remaining olive oil to the same skillet and add the shrimp. Cook the shrimp for about 3 minutes until they turn pink and oblique.
Step 5
Once done, transfer the shrimp to a different plate and set it aside.
Step 6
To the same skillet add the butter. Once the butter is melted, add the minced garlic and sprinkle the flour. Cook for a minute.
Step 7
Stir in the whipping cream and let it cook for 5 minutes until the sauce thickens slightly.
Step 8
Add parmesan cheese, red chili flakes, pepper, and salt.
Step 9
Transfer the chicken and shrimp back to the skillet and cook for a couple of minutes.
Step 10
Finally, add the cooked fettuccine pasta and allow it to warm for a couple of minutes.
Step 11
Once done, garnish the Chicken and Shrimp Alfredo with fresh parsley and serve while it's still warm.
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