Step 1

Cook the pasta according to the packing instructions and set it aside.

Step 2

Season the chicken pieces and shrimp with garlic powder, paprika, salt, and pepper.

Step 3

Heat a large skillet on medium flame, and add a tablespoon of olive oil. Add the chicken pieces and cook for 4-5 minutes until the chicken pieces are cooked.

Step 4

Remove the chicken pieces to a plate, add the remaining olive oil to the same skillet and add the shrimp. Cook the shrimp for about 3 minutes until they turn pink and oblique.

Step 5

Once done, transfer the shrimp to a different plate and set it aside.

Step 6

To the same skillet add the butter. Once the butter is melted, add the minced garlic and sprinkle the flour. Cook for a minute.

Step 7

Stir in the whipping cream and let it cook for 5 minutes until the sauce thickens slightly.

Step 8

Add parmesan cheese, red chili flakes, pepper, and salt.

Step 9

Transfer the chicken and shrimp back to the skillet and cook for a couple of minutes.

Step 10

Finally, add the cooked fettuccine pasta and allow it to warm for a couple of minutes.

Step 11

Once done, garnish the Chicken and Shrimp Alfredo with fresh parsley and serve while it's still warm.