Step 1

Heat up the vegetable oil in a wok or large saucepan.

Step 2

Saute the minced garlic until aromatic.

Step 3

Add the shrimps, follow by the chicken meat and stir-fry until they are cooked. Remove the shrimps and meat. Leave the remaining oil in the wok.

Step 4

Add the cooked rice and stir-fry over low heat until the rice turns aromatic, spluttered and sizzled.

Step 5

Beat an egg. Pour the egg over the rice.

Step 6

Coat the rice grains with the egg. Continue stir fry until the egg is cooked and no longer sticky.

Step 7

Return the shrimps and chicken to the wok. Stir-fry for a minute.

Step 8

Add the beans and the light soy sauce. Stir-fry over high heat until the rice becomes dry again.

Step 9

Sprinkle the chopped scallion on it and serve.